I have to admit, I have a fondness for smelly cheeses. I got it from my great-grandmother, back when the only thing available locally was a fairly innocuous imitation Limburger marketed by Borden. How things have changed with the global economy. I often buy exotic soft cheeses in the gourmet section of my local supermarket, just to try them. There are cheeses from all over the world, the real thing, not just domestic impersonations of them.