As far as the domestic front goes, Aziza is doing a lot better, though she still needs to put on some weight. I am covering her at night, and trying to figure out a schedule so that she only gets 10 hours of sunlight per day. On the 23rd, she gets another x-ray to see if her respiratory infection has resolved.
The other birds are good. Kianga has been cracking me up, exclaiming "woo!" at oh-so-appropriate moments. We are 3/5 done with the yearly project of dismantling and scrubbing down the birds' cages, toys and perches; the remaining two will be done as the weekend weather cooperates (it is no fun spraying bird shit on a cold day, let me tell you).
As has been usual now for the last 6 months, the birds have been eating well. Every morning and afternoon, they get several tablespoons of a mixture on top of a bed of Roudybush pellets. The mixture is bird bread, bean mix, chopped fruit, and a few teaspoons of Harrison's mash, all mixed together. The bird bread is a low-cal corn bread that includes edamame, corn, chopped spinach and diced peeled yam, sometimes with blueberries added. The bean mix is a dry chili mix purchased from the bulk section, soaked overnight and then cooked with split peas, brown rice, raisins, and date pieces. We crumble a piece of bird bread into a container, add a few spoons of bean mix, pop that in the microwave to warm it, add the mash and a few spoons of fruit, then mix it all up before dishing it out on top of the pellets. And yes, some of them actually even eat the pellets too. They also get Nutriberries (though not for long, as the vet has discouraged this, so I'm using up the last container), corn on the cob, and occasionally, some of what we're eating (cooked pasta or veggies). The fruit can include apples, oranges, kiwi, mango, papaya or grapes, depending on what is in season. I'm going to have the best fed parrots evah. The best thing is how excited the get when they are waiting to be fed, and the happy munching sounds that ensue.